I will be picking a fight with my many good family and friends in Kansas with this post. But even so, I think they will admit they’re not accustomed to authentic Mexican/Tex-Mex cuisine.

Found these grocery products on a recent trip to the great state of wheat and sunflowers…next trip up I’m bringing Texas tamales and enchiladas from Silva’s (in Lake Dallas).

So, so, so wrong….(isn’t this really called green peppers in vinegar?)

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Am I alone in thinking this doesn’t even look right?

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